Fishes and Shellfishes Low in Energy (kJ) (81st - 100th) (per 100 g edible portion)
- Turban shell (raw)
- Flying squid (raw)
- Spangled emperor (raw)
- Abalone (canned in brine)
- King crab (canned in brine)
- Fish paste product (kanifumi-kamaboko)
- Fish paste product (sumaki-kamaboko)
- Golden-thread (surimi)
- Japanese argentine (raw)
- Oyster (cultured, boiled)
- Sakura shrimp (boiled)
- Japanese spiny lobster (raw)
- Matsubara's red rockfish (raw)
- Golden-thread (raw)
- Lizardfish (raw)
- Blue sprat (raw)
- Southern bluefin tuna (lean meat, raw)
- Adductor muscle (canned in brine)
- Antarctic krill (raw)
- Fish paste product (hanpen)