Fishes and Shellfishes Low in Energy (kJ) (61st - 80th) (per 100 g edible portion)

• Hoki (raw)
  
  351 kj
• Japanese abalone (raw)
  
  351 kj
• Swordtip squid (raw)
  
  351 kj
• Firefly squid (raw)
  
  351 kj
• Fish paste product (kobumaki-kamaboko)
  
  351 kj
• Devil stinger (raw)
  
  356 kj
• Scorpion fish (raw)
  
  356 kj
• Japanese whiting (raw)
  
  356 kj
• Blue shark (raw)
  
  356 kj
• Ocellate puffer (cultured, raw)
  
  356 kj
• Spear squid (raw)
  
  356 kj
• Whelk (raw)
  
  360 kj
• Cockle (foot, raw)
  
  360 kj
• Antarctic krill (boiled)
  
  360 kj
• Ivory shell (raw)
  
  364 kj
• Hard clam (boiled)
  
  364 kj
• Northern shrimp (raw)
  
  364 kj
• Japanese surfsmelt (raw)
  
  368 kj
• Japanese common squid (raw)
  
  368 kj
• Pacific herring (ovary, salted, desalted)
  
  372 kj