Fishes and Shellfishes Low in Energy (kJ) (281st - 300th) (per 100 g edible portion)

• Japanese pilchard, Canned product (with seasoning)
  
  887 kj
• Mackerel (canned productswith seasoning)
  
  900 kj
• Pacific herring (raw)
  
  904 kj
• Japanese pilchard (raw)
  
  908 kj
• Mackerel (canned products, miso-ni)
  
  908 kj
• Hard clam (tsukudani)
  
  916 kj
• Horse mackerel (hirakiboshi, baked)
  
  920 kj
• Sablefish (raw)
  
  920 kj
• Japanese pilchard (boiled)
  
  937 kj
• Skipjack, Processed product (kakuni)
  
  937 kj
• Pacific saury (canned product, kabayaki)
  
  941 kj
• Short-necked clam (tsukudani)
  
  941 kj
• Rainbow trout (cultured in sea, raw)
  
  946 kj
• Red sea bream (cultured, boiled)
  
  946 kj
• Red sea bream (cultured, baked)
  
  946 kj
• Masu salmon (baked)
  
  975 kj
• Shrimp, Processed product (boiled and dried shrimps)
  
  975 kj
• Opossum shrimp (tsukudani)
  
  975 kj
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  992 kj
• Atlantic salmon (cultured, raw)
  
  992 kj