Fishes and Shellfishes High in Energy (kJ) (361st - 380th) (per 100 g edible portion)

• Scallop (raw)
  
  301 kj
• Southern blue whiting (raw)
  
  301 kj
• Tuna, Canned product (flaked light meat in brine)
  
  297 kj
• Ocellated octopus (raw)
  
  293 kj
• Mussel (raw)
  
  293 kj
• Snow crab (boiled)
  
  289 kj
• Cuttlefish (raw)
  
  276 kj
• Opossum shrimp (shiokara)
  
  272 kj
• Blue crab (raw)
  
  272 kj
• Pacific cod (salted fillet)
  
  272 kj
• Sea cucumber (konowata)
  
  268 kj
• Snow crab (raw)
  
  264 kj
• Pacific cod (milt)
  
  259 kj
• Skipjack, Processed product (shiokara)
  
  259 kj
• Hen clam (raw)
  
  255 kj
• Oyster (cultured, raw)
  
  251 kj
• Crab, Processed product (ganzuke)
  
  247 kj
• King crab (raw)
  
  247 kj
• Japanese scallop (cultured, raw)
  
  247 kj
• Anglerfish (raw)
  
  243 kj