Cereals Low in Energy (kJ) (101st - 120th) (per 100 g edible portion)
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Joshin powder
1515 kj
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Corn (corn meal)
1519 kj
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Corn (corn flour)
1519 kj
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Foxtail millet (milled grain, raw)
1523 kj
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Parboiled grain
1523 kj
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Sorghum (milled grain, raw)
1523 kj
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Dried Chinese noodles (dry form, raw)
1527 kj
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Wheat flour (hard flour, first grade)
1531 kj
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Premixed flour (for hot cake)
1531 kj
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Wheat flour (hard flour, second grade)
1536 kj
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Japanese barnyard millet (milled grain, raw)
1536 kj
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Wheat flour (soft flour, first grade)
1540 kj
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Wheat flour (medium flour, first grade)
1540 kj
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Wheat flour (soft flour, second grade)
1544 kj
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Wheat flour (medium flour, second grade)
1544 kj
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Shiratamako
1544 kj
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Domyojiko
1556 kj
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Bread crumbs (dry form)
1561 kj
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Rice vermicelli (raw)
1577 kj
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Macaroni and Spaghetti (dry form, raw)
1582 kj