Cereals Low in Energy (kJ) (per 100 g edible portion)
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Rice, Paddy rice thin gruels (brown rice)
84 kj
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Rice, Paddy rice thin gruels (half-milled rice)
88 kj
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Rice, Paddy rice thin gruels (under-milled rice)
88 kj
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Rice, Paddy rice thin gruels (well-milled rice)
88 kj
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Rice, Paddy rice diluted gruels (brown rice)
146 kj
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Rice, Paddy rice diluted gruels (half-milled rice)
146 kj
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Rice, Paddy rice diluted gruels (under-milled rice)
146 kj
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Rice, Paddy rice diluted gruels (well-milled rice)
151 kj
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Rice, Paddy rice gruels (brown rice)
293 kj
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Rice, Paddy rice gruels (half-milled rice)
297 kj
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Rice, Paddy rice gruels (under-milled rice)
297 kj
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Rice, Paddy rice gruels (well-milled rice)
297 kj
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Udon (wet form, boiled)
439 kj
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Wheat gluten (textured type)
464 kj
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Dried buckwheat noodles (dry form, boiled)
477 kj
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Barley, Noodles (dry form, boiled)
510 kj
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Udon (dry form, boiled)
527 kj
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Somen and Hiyamugi (dry form, boiled)
531 kj
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Tenobe-somen and Tenobehiyamugi (dry form, boiled)
531 kj
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Akumaki
552 kj