Vegetables Low in Energy (kcal) (141st - 160th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  23 kcal
• Asparagus (shoots, boiled)
  
  24 kcal
• Spaghetti squash (fruit, raw)
  
  24 kcal
• Yard bean (immature pods, raw)
  
  24 kcal
• Basil (leaves, raw)
  
  24 kcal
• Rhubarb (petiole, raw)
  
  24 kcal
• Daikon, Japanese radish (leaves, raw)
  
  25 kcal
• Daikon, Japanese radish (leaves, boiled)
  
  25 kcal
• Spinach (leaves, boiled)
  
  25 kcal
• Mizukakena (leaves, raw)
  
  25 kcal
• Tossa jute (stems and leaves, boiled)
  
  25 kcal
• Kidney bean, Sayaingen (immature pods, boiled)
  
  26 kcal
• Leaf mustard (leaves, raw)
  
  26 kcal
• Cauliflower (inflorescence, boiled)
  
  26 kcal
• Sugukina (leaves, raw)
  
  26 kcal
• Bamboo shoot (shoots, raw)
  
  26 kcal
• Onion (bulb, leached in water)
  
  26 kcal
• Japanese angelica-tree (spears, boiled)
  
  26 kcal
• Cauliflower (inflorescence, raw)
  
  27 kcal
• Chrysanthemum (petals, raw)
  
  27 kcal