Vegetables Low in Energy (kcal) (121st - 140th) (per 100 g edible portion)

• Water convolvulus (stems and leaves, boiled)
  
  21 kcal
• Bracken (young shoots, raw)
  
  21 kcal
• Asparagus (shoots, raw)
  
  22 kcal
• Asparagus (canned in brine)
  
  22 kcal
• Osaka-shirona (salted pickles)
  
  22 kcal
• Turnip (leaves, boiled)
  
  22 kcal
• Turnip (root, without skin, boiled)
  
  22 kcal
• Kyona (leaves, boiled)
  
  22 kcal
• Garland chrysanthemum (leaves, raw)
  
  22 kcal
• Eggplant (fruit, raw)
  
  22 kcal
• Eggplant Western type (fruit, raw)
  
  22 kcal
• Green sweet pepper (fruit, raw)
  
  22 kcal
• Kidney bean, Sayaingen (immature pods, raw)
  
  23 kcal
• Turnip, Pickle (salted pickles, root with skin)
  
  23 kcal
• Chrysanthemum (petals, boiled)
  
  23 kcal
• Cabbage (head, raw)
  
  23 kcal
• Kyona (leaves, raw)
  
  23 kcal
• Zha cai (pickles)
  
  23 kcal
• Bamboo shoot (canned in water)
  
  23 kcal
• Eggplant Pickle (salted pickles)
  
  23 kcal