Vegetables Low in Energy (kcal) (21st - 40th) (per 100 g edible portion)

• Ito-mitsuba (leaves, raw)
  
  13 kcal
• Black gram sprout (boiled)
  
  13 kcal
• Udo (stem, leached in water)
  
  14 kcal
• Cucumber (fruit, raw)
  
  14 kcal
• Komatsuna (leaves, raw)
  
  14 kcal
• Shandong cai (leaves, raw)
  
  14 kcal
• Zucchini (fruit, raw)
  
  14 kcal
• Chinese cabbage (head, raw)
  
  14 kcal
• Mung bean sprout (raw)
  
  14 kcal
• Head lettuce, butter type (leaves, raw)
  
  14 kcal
• Endive (leaves, raw)
  
  15 kcal
• Watercress (stems and leaves, raw)
  
  15 kcal
• Komatsuna (leaves, boiled)
  
  15 kcal
• Oriental pickling melon (fruit, raw)
  
  15 kcal
• Celery (petiole, raw)
  
  15 kcal
• New Zealand spinach (stems and leaves, raw)
  
  15 kcal
• Malabar nightshade (stems and leaves, boiled)
  
  15 kcal
• Bai cai (leaves, raw)
  
  15 kcal
• Radish (root, raw)
  
  15 kcal
• Kiri-mitsuba (leaves, boiled)
  
  15 kcal