Vegetables Low in Energy (kcal) (301st - 320th) (per 100 g edible portion)

• Broad bean (immature beans, boiled)
  
  112 kcal
• Scallion (pickles, sweetened)
  
  115 kcal
• Eggplant Pickle (karashi-zuke)
  
  118 kcal
• Scallion (bulb, raw)
  
  118 kcal
• Lily bulb (bulb, raw)
  
  125 kcal
• Arrowhead (tuber, raw)
  
  126 kcal
• Lily bulb (bulb, boiled)
  
  126 kcal
• Arrowhead (tuber, boiled)
  
  128 kcal
• Edamame (boiled)
  
  134 kcal
• Garlic (bulb, raw)
  
  134 kcal
• Edamame (raw)
  
  135 kcal
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  136 kcal
• Wasabi (wasabi-zuke)
  
  145 kcal
• Oriental pickling melon, Pickle (nara-zuke)
  
  157 kcal
• Edamame (frozen)
  
  159 kcal
• Eggplant Western type (fruit, fried)
  
  184 kcal
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  187 kcal
• Zuiki (dried zuiki, raw)
  
  246 kcal
• Kanpyo (raw)
  
  261 kcal
• Bracken (young shoots, dried, raw)
  
  274 kcal