Seasonings and Spices Low in Energy (kcal) (1st - 20th) (per 100 g edible portion)
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Niboshi extract
- Katsuo-bushi and kombu extract
- Katsuo-bushi extract
- Chicken, pork and vegetable extract
- Kombu extract
- Shiitake extract
- Beef and vegetables extract
- Chicken bone stock
- Fruit vinegar (wine vinegar)
- Grain vinegar
- Fruit vinegar (cider vinegar)
- Tomato puree
- Ginger (paste)
- Mentsuyu (straight)
- Tomato sauce
- Rice vinegar
- Shoyu, Soy sauce (usukuchi-shoyu)