Milks High in Energy (kcal) (21st - 40th) (per 100 g edible portion)
- Process cheese
- Condensed whole milk, sweetened
- Natural cheese (camambert)
- Cheese spread
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Lactic ice (regular)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Ice cream (high fat)
- Coffee whitener (liquid, milk fat)
- Ice cream (regular)
- Ice milk
- Ice cream (soft type)
- Evaporated whole milk
- Sherbet
- Lactic ice (low fat)
- Natural cheese (cottage)
- Raw milk (jersey)
- Milk containing recombined milk (high fat)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)