Meats Low in Energy (kcal) (61st - 80th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  146 kcal
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  148 kcal
• Chicken, Broiler meat (thigh, without skin, baked)
  
  149 kcal
• Swine, Pork, large type breed (loin, lean, raw)
  
  150 kcal
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  151 kcal
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  153 kcal
• Cattle, Offal (sinew, boiled)
  
  155 kcal
• Cattle, Beef product (canned with seasoning)
  
  156 kcal
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  157 kcal
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  157 kcal
• Cattle, Offal (large intestine, raw)
  
  162 kcal
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  164 kcal
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  165 kcal
• Chicken (ground meat, raw)
  
  166 kcal
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  169 kcal
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  171 kcal
• Swine, Offal (small intestine, boiled)
  
  171 kcal
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  172 kcal
• Swine (roast pork)
  
  172 kcal
• Cattle, Imported beef (chuck loin, lean, raw)
  
  173 kcal