Meats High in Energy (kcal) (41st - 60th) (per 100 g edible portion)

• Swine (liver paste)
  
  378 kcal
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  378 kcal
• Whale (ventral groove meat, raw)
  
  376 kcal
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  371 kcal
• Swine, Sausage (liver)
  
  368 kcal
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  347 kcal
• Swine (gelatin)
  
  344 kcal
• Swine, Sausage (semi-dry)
  
  339 kcal
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  334 kcal
• Aigamo (meat, with skin, raw)
  
  333 kcal
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  331 kcal
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  329 kcal
• Cattle, Offal (abomasum, boiled)
  
  329 kcal
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  328 kcal
• Swine, Sausage (vienna)
  
  321 kcal
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  318 kcal
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  318 kcal
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  317 kcal
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  316 kcal
• Cattle, Beef product (beefjerky)
  
  315 kcal