Meats High in Energy (kcal) (181st - 200th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean, raw)
  
  150 kcal
• Chicken, Broiler meat (thigh, without skin, baked)
  
  149 kcal
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  148 kcal
• Rabbit (meat, lean, raw)
  
  146 kcal
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  144 kcal
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  143 kcal
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  143 kcal
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  143 kcal
• Cattle, Offal (heart, raw)
  
  142 kcal
• Pigeon (meat, without skin, raw)
  
  141 kcal
• Swine, Pork, medium type breed (loin, lean, raw)
  
  141 kcal
• Cattle, Imported beef (inside round, lean, raw)
  
  140 kcal
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  140 kcal
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  140 kcal
• Chicken, Fowl meat (thigh, without skin, raw)
  
  138 kcal
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  138 kcal
• Cattle, Imported beef (sirloin, lean, raw)
  
  136 kcal
• Swine, Ham (chopped)
  
  135 kcal
• Swine, Offal (heart, raw)
  
  135 kcal
• Cattle, Imported beef (fillet, lean, raw)
  
  133 kcal