Foods Low in Energy (kcal) (1221st - 1240th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  223 kcal
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  223 kcal
• Hamburg steak (frozen)
  
  223 kcal
• Japanese pilchard (boiled)
  
  224 kcal
• Skipjack, Processed product (kakuni)
  
  224 kcal
• Cattle, Ground meat (raw)
  
  224 kcal
• Sheep, Mutton (leg, lean and fat, raw)
  
  224 kcal
• Lactic ice (regular)
  
  224 kcal
• Seasoning mix, granule
  
  224 kcal
• Pacific saury (canned product, kabayaki)
  
  225 kcal
• Short-necked clam (tsukudani)
  
  225 kcal
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  225 kcal
• Rainbow trout (cultured in sea, raw)
  
  226 kcal
• Red sea bream (cultured, boiled)
  
  226 kcal
• Red sea bream (cultured, baked)
  
  226 kcal
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  226 kcal
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  226 kcal
• Mirinfu-chomiryo
  
  226 kcal
• Soybean, Natto (goto-natto)
  
  227 kcal
• Sheep, Lamb (loin, lean and fat, raw)
  
  227 kcal