Foods Low in Energy (kcal) (641st - 660th) (per 100 g edible portion)
- Antarctic krill (boiled)
- Corn cream soup (retort-pouched)
- Ivory shell (raw)
- Hard clam (boiled)
- Northern shrimp (raw)
- Shoyu, Soy sauce (shiro-shoyu)
- Soybean, Tofu (yaki-tofu)
- Wasabi (rhizome, raw)
- Japanese surfsmelt (raw)
- Japanese common squid (raw)
- Okara (traditional product)
- Pacific herring (ovary, salted, desalted)
- Turban shell (raw)
- Flying squid (raw)
- Tomato paste
- Summer cypress seed (seeds, boiled)
- Spangled emperor (raw)
- Abalone (canned in brine)
- King crab (canned in brine)
- Fish paste product (kanifumi-kamaboko)