Foods Low in Energy (kcal) (301st - 320th) (per 100 g edible portion)

• Asatsuki (leaves, raw)
  
  33 kcal
• Ashitaba (stems and leaves, raw)
  
  33 kcal
• Okra (pods, boiled)
  
  33 kcal
• Takana, broad leaf mustard (salted pickles)
  
  33 kcal
• Field horsetail (fertile shoot, boiled)
  
  33 kcal
• Turnip rape (flower buds and stems, raw)
  
  33 kcal
• Hyacinth bean (immature pods, raw)
  
  33 kcal
• Broccoli (inflorescence, raw)
  
  33 kcal
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  33 kcal
• Hyuganatsu (juice sacs, raw)
  
  33 kcal
• Skimmed milk
  
  33 kcal
• Sayaendo (immature pods, boiled)
  
  34 kcal
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  34 kcal
• Gyoja-ninniku (leaves, raw)
  
  34 kcal
• Sugukina (pickles)
  
  34 kcal
• Soybean sprout (boiled)
  
  34 kcal
• Akebia (peel, raw)
  
  34 kcal
• Strawberry (raw)
  
  34 kcal
• Rice, Paddy rice diluted gruels (brown rice)
  
  35 kcal
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  35 kcal