Foods Low in Energy (kcal) (221st - 240th) (per 100 g edible portion)

• Spaghetti squash (fruit, raw)
  
  24 kcal
• Yard bean (immature pods, raw)
  
  24 kcal
• Basil (leaves, raw)
  
  24 kcal
• Rhubarb (petiole, raw)
  
  24 kcal
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  24 kcal
• Sour orange (juice, fresh)
  
  24 kcal
• Eringii (raw)
  
  24 kcal
• Daikon, Japanese radish (leaves, raw)
  
  25 kcal
• Daikon, Japanese radish (leaves, boiled)
  
  25 kcal
• Spinach (leaves, boiled)
  
  25 kcal
• Mizukakena (leaves, raw)
  
  25 kcal
• Tossa jute (stems and leaves, boiled)
  
  25 kcal
• Kabosu (juice, fresh)
  
  25 kcal
• Shiikuwasha (juice, fresh)
  
  25 kcal
• Grain vinegar
  
  25 kcal
• Kidney bean, Sayaingen (immature pods, boiled)
  
  26 kcal
• Leaf mustard (leaves, raw)
  
  26 kcal
• Cauliflower (inflorescence, boiled)
  
  26 kcal
• Sugukina (leaves, raw)
  
  26 kcal
• Bamboo shoot (shoots, raw)
  
  26 kcal