Foods High in Energy (kcal) (1781st - 1800th) (per 100 g edible portion)

• Japanese silverleaf (petiole, boiled)
  
  16 kcal
• Chicory (spears, raw)
  
  16 kcal
• Taisai, Chinese mustard (leaves, raw)
  
  16 kcal
• Zuiki (fresh zuiki, raw)
  
  16 kcal
• Oriental pickling melon, Pickle (salted pickles)
  
  16 kcal
• Shandong cai (leaves, boiled)
  
  16 kcal
• Cucumber, Pickle (salted pickles)
  
  16 kcal
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  15 kcal
• Matsutake (canned in water)
  
  15 kcal
• Numerisugitake (raw)
  
  15 kcal
• Nameko (raw)
  
  15 kcal
• Bracken (young shoots, boiled)
  
  15 kcal
• Black gram sprout (raw)
  
  15 kcal
• Kiri-mitsuba (leaves, boiled)
  
  15 kcal
• Radish (root, raw)
  
  15 kcal
• Bai cai (leaves, raw)
  
  15 kcal
• Malabar nightshade (stems and leaves, boiled)
  
  15 kcal
• New Zealand spinach (stems and leaves, raw)
  
  15 kcal
• Celery (petiole, raw)
  
  15 kcal
• Oriental pickling melon (fruit, raw)
  
  15 kcal