Fishes and Shellfishes Low in Energy (kcal) (241st - 260th) (per 100 g edible portion)
- Sea urchin (neri-uni)
- Ayu sweetfish (uruka)
- Carp (cultured, raw)
- Chum salmon (baked)
- Japanese pilchard, Canned product (in tomato sauce)
- Skipjack, Processed product (namari-bushi)
- Japanese bluefish (boiled)
- Walleye pollack (sukimidara)
- Atlantic horse mackerel (boiled)
- Silver pomfret (raw)
- Ayu sweetfish (wild, baked)
- Sockeye salmon (baked)
- Spanish mackerel (raw)
- Shishamo smelt (semi-dried, baked)
- Atlantic capelin (semi-dried, raw)
- Sea urchin (tsubu-uni)
- Brownstriped mackerel scad (baked)
- Atlantic capelin (semi-dried, baked)
- Japanese pilchard, Canned product (in brine)
- Japanese bluefish (raw)