Fishes and Shellfishes Low in Energy (kcal) (1st - 20th) (per 100 g edible portion)
- Jellyfish (salted, desalted)
- Sea cucumber (raw)
- Short-necked clam (raw)
- Sea squirt (raw)
- Hard clam (raw)
- Common shield-clam (raw)
- Jackknife clam (raw)
- Freshwater clam (raw)
- Anglerfish (raw)
- Japanese scallop (cultured, raw)
- King crab (raw)
- Crab, Processed product (ganzuke)
- Oyster (cultured, raw)
- Hen clam (raw)
- Skipjack, Processed product (shiokara)
- Pacific cod (milt)
- Snow crab (raw)
- Sea cucumber (konowata)
- Pacific cod (salted fillet)
- Blue crab (raw)