Fishes and Shellfishes High in Energy (kcal) (121st - 140th) (per 100 g edible portion)
- Red sea bream (cultured, raw)
- Ayu sweetfish (wild, viscera, baked)
- Common Japanese conger (steamed)
- Gizzard shad (amazu-zuke)
- Japanese pilchard (maruboshi)
- Japanese anchovy (raw)
- Pink salmon (baked)
- Mackerel (canned products, in brine)
- Japanese bluefish (raw)
- Japanese pilchard, Canned product (in brine)
- Atlantic capelin (semi-dried, baked)
- Brownstriped mackerel scad (baked)
- Sea urchin (tsubu-uni)
- Atlantic capelin (semi-dried, raw)
- Shishamo smelt (semi-dried, baked)
- Spanish mackerel (raw)
- Sockeye salmon (baked)
- Ayu sweetfish (wild, baked)
- Silver pomfret (raw)
- Atlantic horse mackerel (boiled)