Vegetables Low in Docosenoic acid (41st - 60th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  Tr
• Komatsuna (leaves, boiled)
  
  Tr
• Celery (petiole, raw)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Cherry tomato (fruit, raw)
  
  Tr
• Tomatoes Canned products (juice)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Garlic (bulb, raw)
  
  Tr
• Chinese cabbage (head, raw)
  
  Tr
• Chinese cabbage (head, boiled)
  
  Tr
• Chinese cabbage (salted pickles)
  
  Tr
• Head lettuce, butter type (leaves, raw)
  
  Tr
• Green pea (boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Kale (leaves, raw)
  
  1 mg
• Broad bean (immature beans, raw)
  
  1 mg
• Broad bean (immature beans, boiled)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg