Seasonings and Spices Low in Docosenoic acid (21st - 28th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  8 mg
• Doubanjiang
  
  12 mg
• Curry powder
  
  22 mg
• Hash roux
  
  31 mg
• Thousand Island dressing
  
  44 mg
• French dressing
  
  47 mg
• Mayonnaise (egg yolk type)
  
  180 mg
• Mayonnaise (whole egg type)
  
  210 mg