Pulses Low in Docosenoic acid (21st - 40th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  0 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Canned in water
  
  0 mg
• Soybean, Kinako (whole bean type)
  
  0 mg
• Soybean, Kinako (hulled bean type)
  
  0 mg
• Soybean, Budo-mame
  
  0 mg
• Soybean, Tofu (momen-tofu)
  
  0 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0 mg
• Soybean, Tofu (soft-tofu)
  
  0 mg
• Soybean, Tofu (packed-tofu)
  
  0 mg
• Soybean, Tofu (okinawa-tofu)
  
  0 mg
• Soybean, Tofu (yushi-dofu)
  
  0 mg
• Soybean, Tofu (yaki-tofu)
  
  0 mg
• Soybean, Nama-age
  
  0 mg
• Soybean, Abura-age
  
  0 mg
• Soybean, Ganmodoki
  
  0 mg
• Soybean, Tofu (kori-dofu)
  
  0 mg
• Soybean, Tofu (tofu-yo)
  
  0 mg