Potatoes and Starches High in Docosenoic acid (per 100 g edible portion)

Potatoe (fried potato)

7 mg

Categories

Foods (500)
Cereals (25)
Potatoes and Starches (1)
Pulses (15)
Nuts and Seeds (8)
Vegetables (23)
Fruits (2)
Algae (5)

Fishes and Shellfishes (355)
Meats (19)
Milks (13)
Fats and Oils (3)
Confectioneries (18)
Seasonings and Spices (11)
Prepared Foods (2)

Home › Nutrients › Docosenoic acid › Potatoes and Starches High in Docosenoic acid

© WholeFoodCatalog