Milks Low in Docosenoic acid (41st - 45th) (per 100 g edible portion)

• Cheese spread
  
  6 mg
• Whipping cream (milk fat)
  
  10 mg
• Natural cheese (blue)
  
  10 mg
• Cream (milk fat)
  
  11 mg
• Natural cheese (emmental)
  
  13 mg