Milks High in Docosenoic acid (per 100 g edible portion)

• Natural cheese (emmental)
  
  13 mg
• Cream (milk fat)
  
  11 mg
• Natural cheese (blue)
  
  10 mg
• Whipping cream (milk fat)
  
  10 mg
• Cheese spread
  
  6 mg
• Cream (milk and vegetable fat)
  
  6 mg
• Whipping cream (milk and vegetable fat)
  
  5 mg
• Human milk
  
  4 mg
• Natural cheese (gouda)
  
  2 mg
• Ice cream (regular)
  
  1 mg
• Ice cream (high fat)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Ordinary liquid milk
  
  1 mg