Meats Low in Docosenoic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Offal (tail, raw)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (corned beef, canned)
  
  0 mg
• Cattle, Beef product (canned with seasoning)
  
  0 mg
• Cattle, Beef product (beefjerky)
  
  0 mg
• Cattle, Beef product (smoked tongue)
  
  0 mg
• Horse (meat, lean, raw)
  
  0 mg
• Deer (meat, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0 mg