Meats Low in Docosenoic acid (221st - 240th) (per 100 g edible portion)

• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Whale (meat, lean, raw)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  2 mg
• Swine, Ham (boneless)
  
  2 mg
• Swine, Ham (pressed)
  
  2 mg
• Swine, Ham (mixed pressed)
  
  2 mg
• Chicken, Offal (heart, raw)
  
  2 mg
• Chicken (roast meat, canned with seasonings,)
  
  2 mg
• Whale (sarashi-kujira)
  
  4 mg
• Wasp (maggot, canned with seasoning)
  
  4 mg
• Swine, Sausage (mixed)
  
  5 mg
• Swine, Ham (chopped)
  
  6 mg
• Swine, Ham (shoulder)
  
  7 mg
• Swine, Ham (bone-in)
  
  10 mg
• Swine (roast pork)
  
  10 mg
• Swine, Loin
  
  12 mg
• Swine, Shoulder
  
  14 mg