Fruits Low in Docosenoic acid (1st - 20th) (per 100 g edible portion)
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Avocado (raw)
0 mg
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Strawberry (raw)
0 mg
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Strawberry (jam, heavily sweetened)
0 mg
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Strawberry (jam, lightly sweetened)
0 mg
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Satsuma mandarin (segments, normal ripening type, raw)
0 mg
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Satsuma mandarin (juice sacs, normal ripening type, raw)
0 mg
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Satsuma mandarin (fruit juices, straight fruit juice)
0 mg
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Satsuma mandarin (fruit juices, reconstituted fruit juice)
0 mg
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Satsuma mandarin (fruit juices, juice with juice sacs)
0 mg
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Satsuma mandarin (fruit juices, 50% fruit juice beverage)
0 mg
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Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0 mg
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Satsuma mandarin (canned in light syrup, solids)
0 mg
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Satsuma mandarin (canned in light syrup, liquid)
0 mg
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Olive (pickles, ripe olives)
0 mg
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Kumquat (whole, raw)
0 mg
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Durian (raw)
0 mg
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Apple (raw)
0 mg
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Apple (straight fruit juice)
0 mg
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Apple (reconstituted fruit juice)
0 mg
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Apple (50% fruit juice beverage)
0 mg