Foods Low in Docosenoic acid (1061st - 1080th) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  47 mg
• Peanut (dried)
  
  47 mg
• French dressing
  
  47 mg
• Croquette (potato type, for frying, frozen)
  
  47 mg
• Pacific halibut (raw)
  
  48 mg
• Common Japanese conger (raw)
  
  49 mg
• Swordfish (raw)
  
  49 mg
• Peanut (roasted)
  
  50 mg
• Sandfish (raw)
  
  50 mg
• Japanese sand lance (niboshi)
  
  51 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  51 mg
• Chum salmon (ikura)
  
  53 mg
• Firefly squid (raw)
  
  54 mg
• Bastard halibut (wild, raw)
  
  55 mg
• Pacific herring (ovary, dried)
  
  59 mg
• Japanese seaperch (raw)
  
  62 mg
• Walleye pollack (tarako, raw)
  
  62 mg
• Char (cultured, raw)
  
  63 mg
• Dried flounder
  
  65 mg
• Horse mackerel (raw)
  
  66 mg