Foods Low in Docosenoic acid (1041st - 1060th) (per 100 g edible portion)

• Watermelon seed (roasted and salted)
  
  32 mg
• Common Japanese conger (steamed)
  
  32 mg
• Japanese sand lance (tsukudani)
  
  32 mg
• Bluefin tuna (lean meat, raw)
  
  33 mg
• Blue sprat (seasoned and dried)
  
  35 mg
• Shishamo smelt (semi-dried, baked)
  
  35 mg
• Japanese icefish (raw)
  
  35 mg
• Conger pike (raw)
  
  35 mg
• Amago salmon (cultured, raw)
  
  36 mg
• Tatamiiwashi
  
  36 mg
• Japanese parrot fish (raw)
  
  37 mg
• Shishamo smelt (semi-dried, raw)
  
  37 mg
• Japanese sand lance (ameni)
  
  40 mg
• Japanese eel (viscera, raw)
  
  40 mg
• Blue sprat (raw)
  
  40 mg
• Barley, Roasted flour
  
  41 mg
• Striped mullet (raw)
  
  42 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  42 mg
• Squid, Processed product (shiokara)
  
  44 mg
• Thousand Island dressing
  
  44 mg