Foods Low in Docosenoic acid (981st - 1000th) (per 100 g edible portion)

• Brown sole (boiled)
  
  12 mg
• Barracouta (raw)
  
  12 mg
• Sea cucumber (konowata)
  
  12 mg
• Swine, Loin
  
  12 mg
• Rice cracker (age-senbei)
  
  12 mg
• Doubanjiang
  
  12 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  13 mg
• Chickpea (whole, oil-roasted and salted)
  
  13 mg
• Japanese dace (raw)
  
  13 mg
• Natural cheese (emmental)
  
  13 mg
• Gizzard shad (amazu-zuke)
  
  14 mg
• Dolphinfish (raw)
  
  14 mg
• Pacific herring (ovary, raw)
  
  14 mg
• Swine, Shoulder
  
  14 mg
• Imo-karinto
  
  14 mg
• Purple laver (dried)
  
  15 mg
• Purple laver (toasted)
  
  15 mg
• Purple laver (seasoned and toasted)
  
  15 mg
• Tile fish (baked)
  
  15 mg
• Rakugan (mugi-rakugan)
  
  15 mg