Foods Low in Docosenoic acid (81st - 100th) (per 100 g edible portion)

• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0 mg
• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Kidney bean (whole, dried, raw)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Kidney bean (mame-kinton)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg