Foods Low in Docosenoic acid (941st - 960th) (per 100 g edible portion)

• Croaker (baked)
  
  8 mg
• Chum salmon (mefun)
  
  8 mg
• Sole (raw)
  
  8 mg
• Crucian carp (raw)
  
  8 mg
• Hake (raw)
  
  8 mg
• Abalone (shiokara)
  
  8 mg
• Sea urchin (neri-uni)
  
  8 mg
• Mantis shrimp (boiled)
  
  8 mg
• Fish paste product (mushi-kamaboko)
  
  8 mg
• Brittles
  
  8 mg
• Instant miso (powdered type)
  
  8 mg
• Rye (whole flour)
  
  9 mg
• Brown sole (raw)
  
  9 mg
• Croaker (raw)
  
  9 mg
• Black-tipped fusilier (raw)
  
  9 mg
• Crucian carp (boiled)
  
  9 mg
• Crucian carp (kanroni)
  
  9 mg
• Sakura shrimp (dried)
  
  9 mg
• Sakura shrimp (niboshi)
  
  9 mg
• Skipjack, Processed product (katsuo-bushi)
  
  10 mg