Foods Low in Docosenoic acid (781st - 800th) (per 100 g edible portion)

• Common shield-clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (surume)
  
  1 mg
• Squid, Processed product (saki-ika)
  
  1 mg
• Opossum shrimp (shiokara)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg