Foods Low in Docosenoic acid (741st - 760th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  1 mg
• Broad bean (immature beans, boiled)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Ayu sweetfish (wild, raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg