Foods Low in Docosenoic acid (721st - 740th) (per 100 g edible portion)

• Pie (meat pie)
  
  Tr
• Hot cake
  
  Tr
• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Tomato puree
  
  Tr
• Tomato paste
  
  Tr
• Tomato chili sauce
  
  Tr
• Rye bread
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lotus seed (immature, raw)
  
  1 mg
• Green pea (boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Kale (leaves, raw)
  
  1 mg