Foods Low in Docosenoic acid (681st - 700th) (per 100 g edible portion)

• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Grape (canned in heavy syrup)
  
  Tr
• Grape (jam)
  
  Tr
• Green caviar (raw)
  
  Tr
• Kizami-konbu
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Yellowfin goby (raw)
  
  Tr
• Short-necked clam, Canned product (in brine)
  
  Tr
• Turban shell (baked)
  
  Tr
• Freshwater clam (raw)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Surf clam (raw)
  
  Tr