Foods Low in Docosenoic acid (601st - 620th) (per 100 g edible portion)

• Custard cream bun
  
  0 mg
• Cornet with chocolate cream
  
  0 mg
• Custard cream puff
  
  0 mg
• Sponge cake
  
  0 mg
• Danish pastry
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Butter cake
  
  0 mg
• Custard pudding
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg