Foods Low in Docosenoic acid (581st - 600th) (per 100 g edible portion)
- Yokan (mizu-yokan)
- Yokan (mushi-yokan)
- Gokabo
- Wheat flour cracker (isobe-senbei)
- Wheat flour cracker (kawara-senbei)
- Wheat flour cracker (maki-senbei)
- Wheat flour cracker (nanbu-senbei, with sesame seeds)
- Shiogama
- Chinese style cookie
- Hina-arare (kanto style)
- Hina-arare (kansai style)
- Rice cracker (amakara-senbei)
- Rice cracker (arare)
- Rice cracker (shio-senbei)
- Boro (eisei-boro)
- Matsukaze
- Mishima-mame
- Yatsuhashi
- Rakugan (regular)
- Rakugan (morokoshi-rakugan)