Foods Low in Docosenoic acid (261st - 280th) (per 100 g edible portion)

• Topshell (canned with seasoning)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Inobuta (meat, lean and fat, raw)
  
  0 mg
• Rabbit (meat, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0 mg