Foods Low in Docosenoic acid (241st - 260th) (per 100 g edible portion)

• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Ayu sweetfish (wild, baked)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Japanese abalone (raw)
  
  0 mg