Fishes and Shellfishes Low in Docosenoic acid (101st - 120th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Lizardfish (raw)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3 mg
• Skipjack, Processed product (shiokara)
  
  3 mg
• Pacific cod (milt)
  
  3 mg
• Loach (boiled)
  
  3 mg
• Willow shiner (raw)
  
  3 mg
• Pond smelt (ameni)
  
  3 mg
• Mussel (raw)
  
  3 mg
• Pond snail (raw)
  
  3 mg
• Hard clam (boiled)
  
  3 mg
• Japanese common squid (boiled)
  
  3 mg
• Japanese common squid (baked)
  
  3 mg
• Squid, Processed product (seasoned and smoked)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg
• Squid, Processed product (canned with seasoning)
  
  3 mg
• Sea squirt (shiokara)
  
  3 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg