Fishes and Shellfishes Low in Docosenoic acid (61st - 80th) (per 100 g edible portion)

• Whelk (raw)
  
  1 mg
• Ivory shell (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Horsehair crab (raw)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Snow crab (boiled)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Spear squid (raw)
  
  1 mg