Fishes and Shellfishes Low in Docosenoic acid (1st - 20th) (per 100 g edible portion)

• Ayu sweetfish (wild, baked)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Japanese abalone (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Yellowfin goby (raw)
  
  Tr
• Short-necked clam, Canned product (in brine)
  
  Tr
• Turban shell (baked)
  
  Tr
• Freshwater clam (raw)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr