Confectioneries Low in Docosenoic acid (61st - 80th) (per 100 g edible portion)

• Butter cake
  
  0 mg
• Custard pudding
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  Tr
• Okoshi
  
  Tr
• Pie (meat pie)
  
  Tr
• Hot cake
  
  Tr