Confectioneries Low in Docosenoic acid (21st - 40th) (per 100 g edible portion)

• Chimaki
  
  0 mg
• Chatsu
  
  0 mg
• Dorayaki
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (kasutera-manju)
  
  0 mg
• Manju (kuzu-manju)
  
  0 mg
• Manju (kuri-manju)
  
  0 mg
• Manju (to-manju)
  
  0 mg
• Manju (mushi-manju)
  
  0 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0 mg
• Monaka
  
  0 mg
• Yubeshi
  
  0 mg
• Yokan (neri-yokan)
  
  0 mg
• Yokan (mizu-yokan)
  
  0 mg
• Yokan (mushi-yokan)
  
  0 mg
• Gokabo
  
  0 mg
• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Wheat flour cracker (maki-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg